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Restaurant and bar owners require specialized information, advice, and services from their trusted CPAs. PPC's Guide to Restaurants and Bars provides the specialized information, tools, and examples to address those unique financial and reporting considerations of restaurants and bars, including practical guidance on compiling and reviewing financial statements.

It also thoroughly discusses proven techniques for analyzing operations, cutting costs, and increasing profits as well as discussing unique employer issues, such as IRS TRAC agreements, tip reporting, and Fair Labor Standards Act and Immigration Act requirements.

This Guide provides thoroughly updated information and includes:

• In-depth guidance on how to start-up a restaurant, develop a concept, design a menu, market the restaurant through couponing and social media, and make it profitable by controlling food costs, labor costs, and theft. It also includes practice aids, sample reports, sample disclosures, and financial statements.
• Streamlined forms and checklists to provide you maximum efficiency in assessing the operation of a bar or restaurant or for complying with professional standards and peer review requirements.
• Numerous real-life scenarios and examples that reduce the technical language of laws, regulations, and official pronouncements to easy-to-understand advice and procedures.

PPC's Guide to Restaurants and Bars is written by leading external authors with extensive expertise operating restaurants and decades of practice experience.